« Back to products list Common Name: Yumberry
Botanical Name: Myrica rubra
Growing Area: Native to China

General Info:
There are over 100 varieties of Yumberry, ranging in color from white to purple. The most common color is a brilliant red. Yumberry trees reach about 15 to 30 feet high and the fruits ripen in the months of June and July. The flavor of Yumberry juice has been compared to that of pomegranates, described as pleasantly tart with the perfect touch of sweetness.

Nutrients & Applications:
The OPCs (oligomeric proanthocyanidins) in Yumberry are the most powerful class of antioxidants and are believed to support every metabolic system in the body. It is the only known antioxidant that can cross the blood-brain barrier and safely provide direct protection for the brain and nervous system. The Yumberry fruit has been found to contain the highest known amounts of this valuable antioxidant.

The OPCs in Yumberry can help protect the body against both internal and external stressors, support the cardiovascular system, and boost the immune system. In addition, they can help maintain healthy blood pressure and LDL cholesterol levels, aid with inflammation, and bolster the natural strength and resilience of blood vessels. Yumberry can also provide protection for eyesight and help slow the degeneration of collagen, thus supporting the natural structure of the skin and slowing premature aging. *