Pumpkin
Common Name: Pumpkin
Botanical Name: Cucurbita cucurbitaceae
Growing Area: Grown worldwide
Premium Pumpkin Products:
- Pumpkin Freeze Dried Powder
Further products such as Pumpkin Pulp Powder, Pumpkin Seed Powder and Pumpkin Seed extract are available upon request. Fill out our form or contact your sales representative to request wholesale prices or a complimentary sample of any of our wholesale Pumpkin products.
General Info:
Pumpkin is an annual plant that consists of long, thick, hairy vines that can grow up to 25 feet in length. The broad green leaves are heart shaped and are prominently veined. The Pumpkin vine also produces both male and female flowers, which are large and trumpet shaped, often yellow to orange in color. The fruit of the vine, the Pumpkin itself, it most often round and has a rind colored an intense, bright orange; however some varieties may be more oval in shape and green in color. The flesh, or pulp, of the pumpkin is dense and flavorful. Small seeds fill the hollow caverns within the Pumpkin. Pumpkin is used in a variety of ways, one of the most popular being the holiday favorite Pumpkin pie, as well as other culinary dishes. The pulp of the Pumpkin is also dried and powdered and sold as a potent supplement.
Nutrients & Applications:
As indicated by its rich orange color, Pumpkin contains plenty of antioxidants like of beta carotene and Vitamin A. Studies show that beta carotene may promote cardiovascular health and Vitamin A also promotes collagen production, promoting healthy skin. Evidence suggests Vitamin A to be beneficial to ovary health as well. Research also shows that the intake of carotenoids may be helpful in glucose metabolism in some individuals. Pumpkin is also a good source of Vitamin E, Thiamin, Niacin, Vitamin B6, Folate, Iron, Magnesium and Phosphorus, and a very good source of Vitamin C, Riboflavin, Potassium, Copper, Manganese and Dietary Fiber. In addition, Pumpkin contains several essential fatty acids and has been shown to possibly have some anti-inflammatory and blood sugar regulating capabilities.*
