
Common Name: Durian
Botanical Name: Durio zibethinus
Growing Area:Tropical regions including Indonesia, Philippines, Malaysia
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General Info:
The Durian fruit is best known for its very strong, pungent aroma, as well as its surprisingly tasty flavor. Native to southeast Asia, Durian is a formidable looking fruit, having a thick, thorn covered husk ranging from light green to brown in color. Durian is a round, sometimes oblong shaped fruit and can weigh up to seven pounds each. The edible flesh of the fruit is commonly a pale yellow hue with large brown seeds. The Durian fruit grows on a tall evergreen tree that also bears large, nectar producing flowers. These flowers are said to give off a sour odor, and are usually closed in the daytime. In spite of the strong aroma, Durian is widely enjoyed in many forms, from fresh fruit, to candy, even as Durian ice cream!
Nutrients & Applications:
Don't let the strong smell of the Durian fruit scare you away from its many benefits! Durian is good source of Thiamin, Vitamin B6 and Manganese, as well as a very good source of Vitamin C. Numerous studies have shown Durian to be helpful in promoting overall health and wellness. Evidence also suggests that the consumption of the Durian fruit may help maintain normal cholesterol levels. Durian is also a good source of dietary fiber, flavonoids, and carotenoids. Research has shown that consumption of fruits containing carotenoids may have positive health benefits.*
