Garlic (Allium sativum), a bulbous perennial in the onion family, is native to central Asia, the Mediterranean and northeastern Iran. Consumed by humans for thousands of years, it is commonly used as a seasoning.
The sulfur compound in garlic, allicin, is produced by crushing fresh garlic, which also produces other sulfur compounds including ajoene, allylpolysulfides and vinyldithiins. Garlic contains several nutrients including vitamins B1, B5, B6 and C, and the minerals manganese, phosphorus, calcium, iron and zinc.*
Product | Specifications | Extraction/Drying Method | Applications |
---|---|---|---|
Garlic Powder (organic) | Country of Origin: India Part used: Bulb Appearance: White to beige powder Solubility: Partly soluble Certifications: Organic, Kosher and Food grade Produced in a BRC certified facility | Steam sterilization | Functional foods Dietary supplements |