« Back to products list Common Name: Astragalus
Botanical Name: Astragalus membranaceus; Astragalus mongholicus
Growing Area: China

General Info:
Astragalus is a perennial plant and a member of the legume family. This plant grows to be about 16 to 36 inches tall, with long stems, pointed leaves, and purple flowers. But the important part is the white root, usually harvested from 4-year-old plants, which turns yellow as it dries.

There are over 2,000 species of Astragalus, but Astragalus membranaceus and Astragalus mongholicus are the two mostly used for health purposes.

Nutrients & Applications:
Astragalus is used to support and enhance the immune system, and to provide support for the upper respiratory system and the digestive system. It may help maintain normal blood pressure levels and help blood vessels remain relaxed, as well as support liver function. It is also used to encourage strength and stamina.

Astragalus contains a number of compounds, including antioxidant bioflavonoids, polysaccharides, triterpenoid saponins, glycosides, amino acids, and trace minerals. It has also been found to stimulate the production of interferons, which are part of the body's defense system.